RHUBARB CAKE
1 ½ cups brown sugar
½ cup butter or margarine
1 egg
1 cup buttermilk
2 cups all purpose flour
1 Tsp. soda
1 Tsp. vanilla
½ Tsp. salt
1 ½ cups fresh rhubarb – cut into small pieces
Pour into a greased 9 x 13” cake pan. Mix ¼ cup white sugar and 1-teaspoon cinnamon. Sprinkle over batter.
Bake in 350-degree oven for 50 minutes.