AU GRATIN POTATOES

2 – Lbs. frozen hash brown potatoes

1 ½ Sticks Oleo

1 Cup chopped onion

8 Oz. shredded cheddar cheese

1 Can Cream of Chicken soup

1 Tsp. salt

Dash of garlic salt (optional)

1 Pint sour cream (or half and half)

Defrost potatoes thoroughly. Reserve ½ stick of Oleo. Mix all ingredients together in bowl. Melt reserved ½ stick Oleo and mix with 2 cups crushed corn flakes. Pour on top.

Bake at 350 degrees for 1 ½ hours.

Use 9 x 13” pan or 2 smaller casseroles.

Crush corn flakes between wax paper with hands. Do not use rolling pin – they get too fine.