APPLE CRISP
4 cups sliced cooking apples
1 Tbsp lemon juice
1/3 cup sifted enriched flour
1 cup of oats, uncooked
½ cup brown sugar
½ Tsp salt
1 Tsp cinnamon
1/3 cup melted butter
Place apples in greased shallow baking dish. Sprinkle with lemon juice. Combine dry ingredients; add melted butter mixing until crumbly. Sprinkle crumb mixture over apples. Bake in moderate oven (375 degrees F.) for 30 minutes or until apples are tender.
6 servings