RECIPE FOR RHUBARB CRISP
1 cup sugar
¾ flour, divided
¾ Tsp cinnamon
4 cups chopped rhubarb
¾ cup packed brown sugar
½ Tsp baking powder
½ Tsp Baking soda
1/3 cup butter or margarine melted
In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb, toss. Place in a greased 13 x 9 x 2” baking dish.
In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb. Bake at 350 degrees for 40 minutes or until rhubarb is tender.
10 – 12 servings