| FRENCH DRESSING | ||||||||
| Makes 1 gallon + 1 pint. | ||||||||
| INGREDIENTS | MEASURES | |||||||
| Salt | 3 Tbsps. | |||||||
| Dry mustard | 1 Tbsp. | |||||||
| Paprika | 1 ½ Tbsps. | |||||||
| Pepper, white | 1 Tbsp. | |||||||
| Onion juice, if desired | 4 Tbsps. | |||||||
| Vinegar | 1 qt. (or 4 cups) | |||||||
| Salad oil | 1 qts. (or 8 cups) | |||||||
| Tomato paste, if desired | 1 ½ qts. (or 6 cups) | |||||||
| Sugar | 2 ¼ qts. (or 11 cups) | |||||||
| DIRECTIONS: | ||||||||
| Place ingredients in a jar and shake thoroughly or beat with a wire whip. | ||||||||
| Number of Portions | 144 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories | 177 | Iron…… | 0.24 Mg | Protein…. | 0.43 G | 0.90% | ||
| Cholesterol | 0 Mg | Calcium | 4 Mg | Carbohydrates | 17.84 G | 40.39% | ||
| Sodium | 155 Mg | Vitamin A | 31RE | Total Fat . | 12.18 G | 62.04% | ||
| Fiber… | 0.47 G | Vitamin C | 4.7 Mg | Saturated Fat | 2.06 G | 10.48% | ||