PINEAPPLE UPSIDE DOWN CAKE

PINEAPPLE UPSIDE DOWN CAKE

 

½ cup butter (or margarine)

1 ¼ cup brown sugar

1 – No. 2 large can slice pineapple

1 cup sifted flour

1 Tsp baking powder

1/8 Tsp salt

3 eggs separated

1 cup sugar

5 Tbsp pineapple juice

 

Melt butter in cake pan.  Spread brown sugar evenly in pan.  Arrange pineapple evenly on brown sugar.  Sift flour, baking powder and salt together.  Beat egg yolks until light and fluffy adding sugar gradually.  Add pineapple juice and sifted flour.  Fold in stiffly beaten egg whites.  Pour batter over pineapple.

 

Bake in moderate oven (350 degrees) 30 to 35 minutes.  Turn upside down on cake plate.  Serve with whipped cream.  Serves 8.