| PEANUT BUTTER PIE | ||||||||
| Makes 100 servings. | ||||||||
| ( 2 pans – 18” x 26” x 1”) cut | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Peanut Butter | 7 lbs. | 3 qts. | ||||||
| Powdered sugar | 6 lbs. 7 oz. | 5 qts. | ||||||
| Dream whip | 16.4 oz. | 2 bags | ||||||
| Peanut granules | as needed | |||||||
| DIRECTIONS: | ||||||||
| 1. Add powdered sugar to whipped topping and whip well. | ||||||||
| 2. Fold in peanut butter. | ||||||||
| 3. Pour mixture into graham cracker crust or baked chilled piecrust. | ||||||||
| 4. Top with peanut granules. | ||||||||
| 5. Chill and serve. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 374 | Iron…… | 0.88 Mg | Protein…. | 8.70 G | 9.30% | ||
| Cholesterol | 3 Mg | Calcium | 17 Mg | Carbohydrates | 40.58 G | 43.39% | ||
| Sodium | 184 Mg | Vitamin A | 5 RE | Total Fat . | 21.60 G | 51.98% | ||
| Fiber… | 2.02 G | Vitamin C | 0.0 Mg | Saturated Fat | 5.35 G | 12.87% | ||