Zucchini Bake

2 onions diced

2 pounds of mushrooms – different type are best

4 large tomatoes, quartered

4 large zucchini thinly sliced

3 cups shredded cheddar cheese

Cook separately onions and mushrooms – each in ½ pound of butter

Cook zucchini separately in one ½ pound butter on ½ cup water until moisture evaporates

Combine all ingredients and cook for 15 minutes.

Cover with 3 cups cheddar cheese and bake for 30 minutes in 350 degree oven

This can be served as a side dish or main course.