| CINNAMON SUGAR TOPPING | ||||||||
| (For muffins, sweet rolls or coffee cakes) | ||||||||
| Makes 2 qts. topping. | ||||||||
| Spreads 2 pans (18” x 26” x 1”) coffee cake. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Sugar | 4 lbs. | 2 qts. (or 8 cups) | ||||||
| Cinnamon | 1 oz. | ¼ cup | ||||||
| DIRECTIONS: | ||||||||
| Mix sugar and cinnamon. Brush muffins, rolls or coffee cake with melted butter and spread with topping before baking. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 1 Tbsp. | |||||||
| Calories | 208 | Iron | 1.72 Mg | Protein. | 4.62 G | 8.98% | ||
| Cholesterol | 13 Mg | Calcium | 30.42 Mg | Carbohydrates. | 32.08 G | 61.78% | ||
| Sodium. | 143 Mg | Vitamin A | 38 RE | Total Fat | 6.76 G | 29.29% | ||
| Fiber | 1.25 G | Vitamin C | 0.23 Mg | Saturated Fat | 1.91 G | 8.26% | ||