| PINEAPPLE GLAZED SWEET POTATOES | ||||||||
| Makes 100 servings ½ cup. | Bake in 425° oven. | |||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Sweet potatoes, whole drained | 2 ½ – # 10 cans | |||||||
| Pineapple, crushed drained | 1 – # 10 can | |||||||
| Salt | 1 Tbsp. | |||||||
| Brown sugar | 2 lbs. | |||||||
| Butter | ½ lb. | 1 cup | ||||||
| DIRECTIONS: | ||||||||
| 1. Cut sweet potatoes into halves and put into baking pans, place them in rows. | ||||||||
| 2. Spoon pineapple over sweet potatoes. | ||||||||
| 3. Sprinkle salt and brown sugar over sweet potatoes. | ||||||||
| 4. Dot with butter. Bake in 425° F. oven about 30 minutes. | ||||||||
| 5. Base occasionally. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ¼ cup | |||||||
| Calories | 105 | Iron | 0.64 Mg | Protein | 0.62 G | 2.37% | ||
| Cholesterol | 0 Mg | Calcium | 18.35 Mg | Carbohydrates. | 21.84 G | 83.51% | ||
| Sodium | 90 Mg | Vitamin A | 307 RE | Total Fat | 1.97 G | 16.98% | ||
| Fiber | 1.46 G | Vitamin C | 5.90 Mg | Saturated Fat. | 0.37 G | 3.17% | ||