EGGLESS, BUTTERLESS, MILKLESS CAKE

EGGLESS, BUTTERLESS, MILKLESS CAKE 

 

Makes 150.                                                                                                                  Bake in 350° oven.

3 ¼” x 2 ½” servings

 

 

INGREDIENTS

WEIGHTS

MEASURES

Shortening 1 ¼ lbs. 2 ½ cups
Hot water 1 gal. & 1 qt.
Raisins 1 gal. & 1 qt.
Salt 6 2/3 Tbsps.
Cinnamon 6 2/3 Tbsps.
Cloves 6 2/3 Tbsps.
Soda 6 2/3 Tbsps.
Flour, sifted 1 gal. & 1 qt.
Brown sugar 1 gal. & 1 qt.

 

 

DIRECTIONS:

  1. Combine all ingredients except flour and sugar in kettle and bring to a boil.
  2. Boil for 5 minutes.  Let mixture cool.
  3. Add flour and sugar and mix well.  Divide batter into pans.
  4. Bake at 350° F. for 30 to 35 minutes or until done and brown.

 

 

 

 

Number of PortionsSize of Portion

150

1 each

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

223

0 Mg

494 Mg

1.49 G

Iron…………..

Calcium………

Vitamin A……

Vitamin C……

1.69 Mg

34.74 Mg

0 RE

0.96 Mg

Protein……………’

Carbohydrates……

Total Fat …………

Saturated Fat…….

2.37 G

47.12 G

3.74 G

0.93 G

4.26%

84.60%

15.10%

3.74%