CHERRY COBBLER
1/2 cup flour
1 tsp. baking flour
1/8 tsp. salt
¼ cup sugar
2 T. shortening
¼ cup milk
1, 16 oz. can tart, red, pitted cherries, drained
½ cup sugar
½ cup water
Sift together flour, baking powder, salt, and ½ cup sugar. Cut in shortening. Add ½ cup milk, and stir quickly. Spread mixture in greased baking dish (pie plate for single recipe; 8” square for doubled recipe). Spread fruit over mixture. Sprinkle ½ cup sugar over fruit, and then pour the water over all.
Bake in 350° oven for 40 minutes or until done. Serve warm with cream or ice cream.