CHOCOLATE ROLLED WHEAT OR OATMEAL CAKE

 

Makes 100 servings.                                                                                                    Bake in 350° oven.

 

 

INGREDIENTS	WEIGHTS	MEASURES
Rolled wheat or oatmeal	1 lb. 12 oz.	2 qts. (or 8 cups)
Water, boiling		3 qts. (or 12 cups)
Sugar	4 lbs.
Brown sugar	2 lbs.
Shortening	2 lbs.
Shell eggs **		16
Flour	2 lbs.
Vanilla		3 Tbsps.
Cocoa	9 ¾ oz.	3 cups
Baking soda		2 Tbsps. & 2 tsps.
Salt		1 Tbsp. & 1 tsp.

 

**        2 2/3 cups sifted dried eggs and 2 2/3 cups water may be substituted for 16 shell eggs.

 

 

DIRECTIONS:

1. Pour boiling water over wheat or oats, stir and let stand.  Mix sugars, shortening and eggs on low speed mixer.  Add vanilla, oat mixture, and sifted dry ingredients.  MIX WELL.
2. Pour into two, well greased and floured 18” x 26” sheet pans.
3. Bake at 350° F. oven approximately 35 minutes or until done and brown.

Frost with topping for Rolled Wheat or Oatmeal Cake – Previous page

 

 

 

Number of PortionsSize of Portion

100 1 each

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

285 34 Mg 211 Mg 2.42 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

1.67 Mg 23.89 Mg 15 RE 0.00 Mg

Protein………….. .Carbohydrates…… Total Fat ………… Saturated Fat…….

4.55 G 43.69 G 11.18 G 2.89 G

6.39% 61.32% 35.29% 9.13%