BROWNIES

 

Makes 2 sheet pans.                                                                                                    Bake in 350° oven.

(18” x 26” x 1”)

 

 

INGREDIENTS	WEIGHTS	MEASURES
Flour, sifted	1 ½ lbs.	6 cups
Cocoa	1 1/8 lbs.	4 ½ cups
Salt		3 tsps.
Shortening, or butter	2 lbs.	1 qt. (or 4 cups)
Sugar		3 qts. (or 12 cups)
Shell eggs		4 ½ cups
Vanilla		2 Tbsps.
Chopped nuts, if desired		1 ¼ qts. (or 6 cups)
White syrup	3 oz.	3 Tbsps.

 

 

DIRECTIONS:

1.      Sift together dry ingredients; add nuts.  Cream shortening, sugar and eggs.  Add syrup.
2.      Add vanilla and dry ingredients.  Mix well.  Spread ½” deep in greased sheet pans.
3.      Bake in 350° F. conventional oven for 20 to 25 minutes or until done.  Cool before cutting.  Frost, if desired.

 

 

 

 

Number of Portions Size of Portion

200 1 each

 

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

111 23 Mg 43 Mg 0.74 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.53 Mg 5.93 Mg 10 RE 0.00Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

1.45 G 16.31 G 4.95 G 1.36 G

5.25% 59.04% 40.31% 11.05%