| PINK APPLESAUCE SALAD | ||||||||
| Makes 100 servings. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Cinnamon drop | 3 cups | |||||||
| Boiling water | 3 ¾ qts. (or 15 cups) | |||||||
| Orange gelatin | 2 lbs. 13 oz. | |||||||
| Applesauce | 3 – # 10 cans | |||||||
| Chopped celery | 1 7/8 lbs. | 7 ½ cups | ||||||
| Chopped nuts, if desired | 2 ½ cups | |||||||
| Shredded lettuce | as needed | |||||||
| DIRECTIONS: | ||||||||
| 1. Melt cinnamon drops in boiling water. Pour over gelatin and dissolve. | ||||||||
| 2. Add applesauce and chill until almost firm; fold in celery and nuts. | ||||||||
| 3. Pour in serving pans. Chill until set. Cut in squares and serve on shredded lettuce. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ½ cup | |||||||
| Calories. | 138 | Iron | 0.44 Mg | Protein. | 1.44 G | 4.17% | ||
| Cholesterol | 0 Mg | Calcium | 9.35 Mg | Carbohydrates. | 30.65 G | 88.94% | ||
| Sodium | 44 Mg | Vitamin A | 2 RE | Total Fat . | 2.00 G | 13.08% | ||
| Fiber | 1.46 G | Vitamin C | 2.25 Mg | Saturated Fat. | 0.18 G | 1.16% | ||