MARBLE CAKE

 

Makes 100 servings.                                                                                                    Bake in 375° oven.

 

 

INGREDIENTS	MEASURES
Cocoa	¾ cup
Sugar	¼ cup
Butter or margarine	2 Tbsps.
Hot water	½ cup
Master Cake Mix (see previous page – Page 120)	3 qts. & 1 1/3 cups (or 13 1/3 cups)
Fluid milk	3 cups
Shell eggs **	8
Vanilla	4 tsps.

 

**        1 2/3 cups sifted dried whole eggs and 1 2/3 cups water may be substituted for shell eggs.

 

 

DIRECTIONS:

1.      Mix cocoa and sugar.  Add butter and hot water.  Mix.  Cool.
2.      Measure cake mix into mixing bowl.  Add 2 cups milk and beat 2 minutes with mixer or 200 strokes by hand.
3.      Add remaining ingredients, beat 2 minutes with mixer or 200 strokes by hand.
4.      Blend chocolate mixture with ¼ of the yellow batter..
5.      Grease two 12” x 20” x 2” pans and line with wax paper.
6.      Spoon batter into pans, alternating yellow and chocolate batter.
7.      Bake in a moderate oven, 375° F. about 20 minutes or until done.

 

 

 

Number of Portions Size of Portion

100 1 each

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

125 18 Mg 108 Mg 0.44 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.60 Mg 41.86 Mg 12 RE 0.07 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

1.73 G 18.54 G 5.15 G 1.40 G

5.55% 59.32% 37.01% 10.14%