COCONUT BARS

COCONUT BARS

 

Crust:  ½ cup butter

½ cup brown sugar

1 cup flour

 

Mix the above 3 ingredients together.  Press into bottom of 5 x 7” baking dish.  Bake in 375 degree oven for 10 minutes.

 

Topping:  2 eggs

1 cup brown sugar

1/2/ Tsp. salt

1 cup pecans, chopped

1 tsp. vanilla

1 ½ cup coconut

3 level Tbsp. flour

 

Beat eggs, add sugar slowly, then other ingredients.  Spread over hot crust carefully.  Bake 20 minutes.  Cool completely – cut into bars.