| SPANISH SAUCE | ||||||||
| Makes 100 servings. | ||||||||
| INGREDIENTS | MEASURES | |||||||
| Onions, chopped | 1 pt. (or 2 cups) | |||||||
| Canned tomatoes | 1 – # 10 can | |||||||
| Celery, diced | 3 qts. (or 12 cups) | |||||||
| Green pepper, chopped | 1 pt. (or 2 cups) | |||||||
| Salt | 2 Tbsps. | |||||||
| DIRECTIONS: | ||||||||
| 1. Mix all ingredients and cook until vegetables are tender. Makes a great sauce w/baked fish and other meats as well. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories. | 12 | Iron | 0.27 Mg | Protein. | 0.66 G | 22.29% | ||
| Cholesterol | 0 Mg | Calcium | 9.75 Mg | Carbohydrates. | 2.60 G | 88.16% | ||
| Sodium | 212 Mg | Vitamin A | 15 RE | Total Fat . | 0.09 G | 6.64% | ||
| Fiber | 0.54 G | Vitamin C | 7.04 Mg | Saturated Fat. | 0.01 G | 1.10% | ||