HOW TO COOK GLAZE FOR SWEET ROLLS OR COFFEE CAKE

GLAZE FOR SWEET ROLLS OR COFFEE CAKE
INGREDIENTS WEIGHTS MEASURES
Powdered Sugar 2 lbs. 6 cups
Boiling water ¾ cup
Vanilla ½ oz. 2 Tbsps.
DIRECTIONS:
1.      Add boiling water and vanilla to powdered sugar and mix.
Number of Portions 100
Size of Portion 1 each
Calories 29 Iron 0.00 Mg Protein. 0.00 G            %
Cholesterol     0 Mg Calcium 0.14 Mg Carbohydrates. 7.20 G 100.11%
Sodium. 0 Mg Vitamin A 0 RE Total Fat  0.01 G 0.23%
Fiber 0.00 G Vitamin C 0.50 Mg Saturated Fat 0.00 G            %