| HUSH PUPPIES | ||||||||
| Makes 100 hush puppies. | Fry at 375°F. | |||||||
| INGREDIENTS | MEASURES | |||||||
| Cornmeal | 3 ¾ cups | |||||||
| Salt | 1 ¼ tsps. | |||||||
| Soda | ½ tsp. | |||||||
| Onions, dry | ½ cup | |||||||
| Buttermilk or sour milk | 3 cups | |||||||
| Water | 1 cup | |||||||
| DIRECTIONS: | ||||||||
| 1. Combine dry ingredients and reconstituted onions. | ||||||||
| 2. Add buttermilk or sour milk. | ||||||||
| 3. Stir just until cornmeal is moistened. | ||||||||
| 4. Drop rounded teaspoon or small scoopful into deep fat at 375° F. | ||||||||
| 5. Fry until golden brown – – about 2 minutes. | ||||||||
| 6. Drain on paper and serve at once. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 23 | Iron | 0.22 Mg | Protein. | 0.71G | 12.36% | ||
| Cholesterol | 0 Mg | Calcium | 9.60 Mg | Carbohydrates. | 4.61 G | 80.48% | ||
| Sodium. | 44 Mg | Vitamin A | 3 RE | Total Fat | 0.15 G | 5.95% | ||
| Fiber | 0.41 G | Vitamin C | 0.28 Mg | Saturated Fat | 0.05 G | 2.05% | ||
To make Loaf Bread – can use basic recipe for yeast bread or rolls.
1. Punch down. Shape into 5 loaves, 2 lbs. each. Mold and place in greased or silicone-treated bread pans (about 16 ½” x 4 ½”).
2. Let rise in a warm place for 30 minutes or until almost double in bulk.
3. Bake at 375° F. to 400° F. for 20 to 30 minutes or until done and brown.
4. Cool on rack before slicing on slicer or by hand.