| SWEET POTATO – MARSHALLOW CASSEROLE | ||||||||
| Makes approximately 100 servings – ¼ cup. | Bake in 350° oven. | |||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Hot mashed sweet potatoes | 15 ¼ lbs. fresh | 2 ½ – # 10 cans | ||||||
| Butter | ½ lb. | 1 cup | ||||||
| Salt | 2 Tbsps. | |||||||
| Nutmeg | 1 tsp. | 1 tsp. | ||||||
| Cinnamon | 1 tsp. | 1 tsp. | ||||||
| Orange juice | ¼ cup | ¼ cup | ||||||
| Hot milk | 2 cups | |||||||
| Marshmallows | 100 | |||||||
| DIRECTIONS: | ||||||||
| 1. To mash sweet potatoes, add butter, spices and orange juice. Beat until light and fluffy, adding just enough milk so the mixture is soft. | ||||||||
| 2. Spread mixture in 2 greased baking pans, 12” x 20” x 2”. Bake at 350° F. for 20 minutes. | ||||||||
| 3. Top with marshmallows and bake 10 minutes longer, or, until marshmallows are lightly browned. SERVE HOT. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ¼ cup | |||||||
| Calories | 93 | Iron | 0.50 Mg | Protein | 0.93 G | 4.00% | ||
| Cholesterol | 6 Mg | Calcium | 15.39 Mg | Carbohydrates. | 17.89 G | 76.86% | ||
| Sodium | 184 Mg | Vitamin A | 379 RE | Total Fat | 2.17 G | 21.03% | ||
| Fiber | 1.53 G | Vitamin C | 5.73 Mg | Saturated Fat. | 1.29*G | 12.46 | ||
| *Denotes Missing Nutrient Values | ||||||||