NAPA CABBAGE SALAD (serves 6 to 8)


1 head Napa cabbage

1 ½ bunches green onions

3 Pkgs. Uncooked Ramen noodles

½ Cup sunflower seeds

¾ cup almonds, slivered

¾ Stick, margarine


Dressing:  1 Cup oil

½ Tsp. salt

½ cup cider vinegar

3 Tsp. soy sauce

1 cup sugar


Cut up cabbage, slice green onions on diagonal.  Brown noodles (broken up) and almonds in margarine.  Mix all ingredients just before serving.


Blend dressing ingredients and toss.