Recipe for Cranberry Pineapple Salsa


Cranberry Pineapple Salsa


1 Tbs olive oil                       2 Tbs water

1 onion, chopped small

1 (8 oz.) can sliced pineapple, drained and chopped

1(12 oz.) bag cranberries (3 cups)

¾ cup firmly packed brown sugar

1 (4 oz.) can chopped milk green chilies, drained

¼ tsp salt


  1. In saucepan over medium heat in hot olive oil, cook onion until tener, stirring occasionally.
  2. Stir in cranberries, brown sugar, salt and 2 Tbs water.
  3. Cook over medium heat, stirring frequently until cranberries pop and mixture boils and thickens slightly.
  4. Remove saucepan from heat; stir in pineapple and chilies.
  5. cover and refrigerate.


Makes 3-1/2 cups.  Good with roast pork, ham and poultry.



Nutrition Facts per serving
Serving size: 1 slice ¼ cup
Total calories 75 calories
Total fat 1 gram
Total carbohydrate 16.8 grams