RECIPE FOR HOT BROWN Sandwiches

HOT BROWN

The HOT BROWN was so named because it originated at the BROWN HOTEL, Louisville, KY

Makes 100 sandwiches.					Bake in 400° oven.
2 oz. protein each.
2/3 teaspoon butter or margarine each serving.


INGREDIENTS	WEIGHTS	MEASURES
Sauce: Butter or margarine	¾ lb.	3 cups
Flour	¾ lb.	3 cups
Salt	1 1/8 oz.	1 ½ Tbsp.
Hot milk		1 ½ gal. (6 qts.)
Worcestershire sauce		3 Tbsp.
Dry mustard		2 ¼ tsp.
Yellow food coloring		1 tsp.
Enriched Bread	6 ¼ – 1 lb. loaves	100 large slices
Sliced Turkey Roll, or		100 – 1 oz.
Sliced Canned Chicken		(Cut 16 per lb.)
Sliced Cheese		100 – 1 oz.
Sliced Cheese		(Cut 16 per lb.)
Crumbled bacon or Baco Bits		6 ¼ cups
Paprika

DIRECTIONS:
1	Melt fat in sauce pan, blend in flour, salt, dry mustard and Worcestershire sauce.
2	Stir in hot milk and cook until smooth and thick – about 15 to 20 minutes.
2	Add food coloring
3	Remove from heat and stir in ground cheese.
4	Place bread on 18” x 26” x 1” pans – 40 slices to pan and toast until lightly browned.
5	Top toast with slice of turkey, slice of cheese, scant ¼ cup (No. 16 dipper) sauce, crumbled bacon, bacon bits or paprika.
6	Brown lightly in 400° F. oven before serving.


Number of Portions	100
Size of Portion	sandwiches


Calories.	291		Iron	5.36 Mg	Protein.	15.21 G	20.88%
Cholesterol	31* Mg 972 Mg		Calcium	204.18 Mg	Carbohydrates.	19.51 G	26.29%
Sodium	0.67* G		Vitamin A	67* RE	Total Fat .	16.20 G	50.05%
Fiber			Vitamin C	0.00* Mg	Saturated Fat.	6.75 G	20.84%
*Denotes Missing Nutrient Values