RECIPE FOR PEANUT BUTTER PIE

PEANUT BUTTER PIE
Makes 100 servings.
( 2 pans – 18” x 26” x 1”) cut
INGREDIENTS WEIGHTS MEASURES
Peanut Butter 7 lbs. 3 qts.
Powdered sugar 6 lbs. 7 oz. 5 qts.
Dream whip 16.4 oz. 2 bags
Peanut granules as needed
DIRECTIONS:
1.      Add powdered sugar to whipped topping and whip well.
2.      Fold in peanut butter.
3.      Pour mixture into graham cracker crust or baked chilled piecrust.
4.      Top with peanut granules.
5.      Chill and serve.
Number of Portions 100
Size of Portion 1 each
Calories 374 Iron…… 0.88 Mg Protein…. 8.70 G 9.30%
Cholesterol 3 Mg Calcium 17 Mg Carbohydrates 40.58 G 43.39%
Sodium 184 Mg Vitamin A 5 RE Total Fat . 21.60 G 51.98%
Fiber… 2.02 G Vitamin C 0.0 Mg Saturated Fat 5.35 G 12.87%