FUDGIE SCOTCH RING
1-6 oz. pkg. (1 cup) Nestle’s Semi-Sweet Chocolate Morsels
1 6-oz. pkg. (1 cup) Nestle’s Butterscotch Morsels
1 can Borden Eagle Brand Sweetened Condensed Milk (not evaporated milk)
1 cup coarsely chopped walnuts
½ Tsp. vanilla extract
1 cup walnut halves
1.) Melt chocolate and butterscotch morsels with sweetened condensed milk in top of double boiler over hot (not boiling) water. Stir occasionally till morsels melt and mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for about 1 hours until mixture thickens. Line bottom of 9” pie pan with a 12” square of foil. Place ¾” cup walnut halves in bottom of pan, forming a 2” wide flat ring.
2.) Spoon chocolate mixture in small mounds on top of nuts to form ring. Decorate with remaining nuts. Add maraschino cherries if desired.
3.) Chill in refrigerator until firm enough to slice. Cut into ½” slices.
Makes about 36 slices.