RECIPE FOR PINEAPPLE RICE PUDDING

PINEAPPLE RICE PUDDING
Makes approximately 100 servings. Bake at 375°.
  1/3 cup servings
INGREDIENTS WEIGHTS MEASURES
Cooked Rice 4 lbs. 11 oz. 2 ½ qts. (or 10 cups)
Shell eggs 20
Flour 10 oz. 2 ½ cups
Milk 5 qts. (or 20 cups)
Sugar 1 lb. 2 ¾ oz. 3 ¾ cups
Melted butter ½ cup & 2 Tbsps.
Salt 1 Tbsp & 2 tsps.
Crushed pineapple 1 – # 10 can 2 ½ qts. (or 10 cups)
DIRECTIONS:
1.      Mix flour and sugar before adding to rice.  Add other ingredients and mix well.
2.      Bake at 325°F. for 25 minutes or until the pudding is firm.  Serve Hot or Cold.
Number of Portions 100
Size of Portion 1/3 cup
Calories 139 Iron…… 0.69 Mg Protein…. 3.86 G 11.13%
Cholesterol 49 Mg Calcium 70 Mg Carbohydrates 22.37 G 64.45%
Sodium 188 Mg Vitamin A 46 RE Total Fat . 3.89 G 25.22%
Fiber… 0.41 G Vitamin C 2.7 Mg Saturated Fat 1.56 G 10.11%