HOW TO COOK CHOCOLATE PEANUT BUTTER ROLLED WHEAT OR OATMEAL SQUARES

CHOCOLATE PEANUT BUTTER ROLLED WHEAT OR OATMEAL SQUARES

 

Makes 100 servings.                                                                                                                Unbaked

 

 

INGREDIENTS

MEASURES

Butter or margarine, melted 1 pt. (or 2 cups)
Sugar 8 cups
Cocoa ** 2 cups
Fluid milk 2 cups
Salt 1 tsp.
Vanilla 4 Tbsps.
Peanut butter 4 cups
Rolled wheat or oats 3 qts. (or 12 cups)

 

**        May be omitted for caramel cookies

 

 

DIRECTIONS:

1.      Mix first five ingredients. Bring mixture to a boil.  Boil 1 minute.
2.      Remove from heat.  Add vanilla and peanut butter.  Stir until well mixed.
3.      Add rolled wheat or quick-cooking oats.
4.      Drop onto a cookie sheet or press into a pan; cut in squares.

 

 

 

Number of PortionsSize of Portion

100

1 each

 

 

 

 

Calories……….Cholesterol……

Sodium………..

Fiber…………..

198

1 Mg

75 Mg

2.10 G

Iron…………..Calcium………

Vitamin A……

Vitamin C……

0.85 Mg

17.67 Mg

38 RE

0.05 Mg

Protein……………Carbohydrates……

Total Fat …………

Saturated Fat…….

4.59 G

24.99 G

9.89 G

2.09 G

9.30%

50.58%

45.03%

9.52%