RECIPE FOR CHICKEN SALAD

CHICKEN SALAD
Makes 120 servings.
Each serving provides 2 oz. protein.
INGREDIENTS MEASURES
Chicken, canned 10 – 29 oz. cans
   (Special purchase)
Celery, diced 2 qts.
Pickle relish 2 pts.
Shell eggs (hard cooked) 20
Mayonnaise as needed
Lettuce – leaf or shredded
DIRECTIONS:
1.      Drain chicken, slice in 1 inch slices and break up with fork.
2.      Add other ingredients except mayonnaise and mix lightly.
3.      Add just enough mayonnaise to hold ingredients together.
4.      Serve on lettuce leaf or shredded lettuce.
Number of Portions 120
Size of Portion servings
Calories. 199 Iron 1.10 Mg Protein. 18.94 G 38.06%
Cholesterol 40 Mg Calcium  15.22 Mg Carbohydrates.  3.88 G 7.80%
Sodium  242 Mg Vitamin A  34 RE Total Fat . 11.69 G 52.87%
Fiber  0.39 G Vitamin C  0.74 Mg Saturated Fat. 2.25 G 10.19%