Quick Pear Crumble
1 cup cereal, crushed 2 tbsp. lemon juice (about ½
½ cup brown sugar, packed a medium lemon)
2 tbsp. butter or margarine 2 pears, cored, peeled, and sliced
2 cups low-fat yogurt
In a large bowl, combine cereal, brown sugar, butter or margarine, and lemon juice. Add pears
and toss gently. Place in a buttered shallow baking dish. Bake at 350°F for 25 minutes.
Serve with yogurt.
Makes 6 servings
Each serving provides 220 calories, 5 grams protein, 44 grams carbohydrate, 3 grams fat, 191 milligrams sodium, 2 grams fiber.