RECIPE FOR ROSY APPLESAUCE

ROSY APPLESAUCE
Makes approximately 100 portions – ¼ cup.
INGREDIENTS WEIGHTS MEASURES
Strawberry gelatin 7 oz. 1 cup
Applesauce 2 ¼ – # 10 cans
DIRECTIONS:
1.      Add strawberry gelatin to applesauce and mix until gelatin is dissolved.
2.      SERVE CHILLED.
Number of Portions 100
Size of Portion ¼ cup
Calories. 60 Iron 0.24 Mg Protein. 0.27 G 1.84%
Cholesterol 60 Mg Calcium   2.81 Mg Carbohydrates 15.45 G 103.59%
Sodium   0 Mg Vitamin A    1 RE Total Fat . 0.12 G 1.87%
Fiber 0.83 G Vitamin C 1.17 Mg Saturated Fat 0.02 G 0.31%