| WEINER WINKS | ||||||||
| Makes 100 servings. | Bake in 350º oven. | |||||||
| (2 oz. protein each) | ||||||||
| (1 teaspoon butter or margarine each serving) | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Bread | 100 slices | |||||||
| Cheese | 6 ¼ lbs. | 100 slices (1 oz. Each) | ||||||
| Wieners, all meat | 10 lbs. (10 to lb.) | 100 | ||||||
| Toothpicks | 100 | |||||||
| Butter, or margarine (melted) | 1 lb. 2/3 oz. | |||||||
| DIRECTIONS: | ||||||||
| 1 | Place slice of cheese on bread, place wiener diagonally across cheese. | |||||||
| 2 | Bring 2 corners of bread up over wiener; place toothpick through bread into wiener to hold bread. | |||||||
| 3 | Brush with melted butter, toast in moderately hot oven until brown; SERVE HOT. | |||||||
| (Convection oven 300º) | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 2 oz. servings | |||||||
| Calories. | 357 | Iron | 1.15 Mg | Protein. | 13.03 G | 14.60% | ||
| Cholesterol | 55 Mg | Calcium | 215.26 Mg | Carbohydrates. | 14.41 G | 16.16% | ||
| Sodium | 1050 Mg | Vitamin A | 85 RE | Total Fat . | 26.89 G | 67.83% | ||
| Fiber | 0.57 G | Vitamin C | 0.00 Mg | Saturated Fat. | 11.27G | 28.42% | ||