RECIPE FOR CHEESY ASPARAGUS

CHEESY ASPARAGUS
Makes 114 servings – ½ cup. Bake in 400° oven.
INGREDIENTS WEIGHTS MEASURES
Butter ¾ lb. 1 ½ cups
Flour ½ lb. 2 cups
Mustard, dry 4 tsps.
Salt 4 tsps.
Pepper, white ½ tsp.
Fluid milk, scalded 1 gal. (or 4 qts.)
Cut asparagus spears & tips, drained 3 – # 10 cans
Cheddar cheese, grated 2 lbs. ½ gal. (or 2 qts.)
Bread crumbs, fine, dry 1 qt. (or 4 cups)
DIRECTIONS:
1. Combine melted butter, flour, mustard, salt and pepper.
2. Add milk gradually and cook until thickened, stirring constantly.
3. Add about 2/3 of cheese to sauce and stir until cheese is melted
4. Put asparagus into baking pans.  Mix remaining cheese with crumbs.  Spread over top.
5. Bake at 400° F. about 30 minutes or until crumbs are browned.
Number of Portions 114
Size of Portion ½ cup
Calories 74 Iron 1.05 Mg Protein 2.91 G 15.68%
Cholesterol  5 Mg Calcium  52.91 Mg Carbohydrates. 7.36 G 39.61%
Sodium 335 Mg Vitamin A  57 RE Total Fat 3.94 G 47.70%
Fiber 0.93 G Vitamin C 8.31 Mg Saturated Fat. 1.25 G 15.19%