HOW TO COOK BUTTER BALLS

BUTTER BALLS

 

Makes 100 servings.                                                                                                                Unbaked

 

 

INGREDIENTS

WEIGHTS

MEASURES

Butter or margarine ** 2 ½ lbs. 5 cups
Brown sugar 8 cups
Vanilla 1 Tbsp. & 1 tsp.
Water ½ cup
Rolled wheat or oatmeal 4 ½ qts. (or 18 cups)
Nuts, chopped (if desired) *** Approx. 2/3 lb.

 

**        Peanut butter may be substituted for half the shortening

***      Colored sugar, chocolate shot or flaked cocoanut may be substituted for nuts.

 

 

DIRECTIONS:

1.      Beat butter until creamy; add sugar and beat well.
2.      Add vanilla, water and wheat or oats and blend thoroughly.  Chill.
3.      Shape in small balls or dip with a No. 30 scoop, roll in chopped nuts or toasted rolled wheat.
4.      Store in refrigerator until ready to serve.

 

 

 

Number of PortionsSize of Portion

100

1 each

 

 

 

Calories……….Cholesterol……

Sodium………..

Fiber…………..

1990 Mg

114 Mg

1.38 G

Iron…………..Calcium………

Vitamin A……

Vitamin C……

0.95 Mg

25.48 Mg

91 RE

0.02 Mg

Protein……………Carbohydrates……

Total Fat …………

Saturated Fat…….

2.31 G

25.95 G

10.03 G

1.86 G

 4.64%

52.20%

45.40%

  8.42%