| SNICKER DOODLES | ||||||||
| Makes 150 cookies | Bake in 400° oven. | |||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Butter or margarine | 1 ½ cups | |||||||
| Shortening | 1 ½ cups | |||||||
| Sugar | 4 ½ cups | |||||||
| Eggs | 6 shell eggs | |||||||
| Flour | 2 lbs. 1 oz. | 2 qts. & ¼ cup | ||||||
| Cream of tarter | 2 Tbsp. | |||||||
| Soda | 1 Tbsp. | |||||||
| Salt | ¾ tsp. | |||||||
| TOPPING: | MEASURES | |||||||
| Cinnamon | 2 Tbsps. | |||||||
| Sugar | ¼ cup & 2 Tbsps. | |||||||
| DIRECTIONS: | ||||||||
| 1. Cream butter, add shortening, sugar and eggs to mixture. | ||||||||
| 2. Sift flour, cream of tarter, soda and salt. Add to mixture. | ||||||||
| 3. Shape dough by rounded teaspoonfuls into balls. Mix topping. | ||||||||
| 4. Roll in topping. Place 2” apart on ungreased cookie sheet. | ||||||||
| 5. Bake until lightly brown but still soft. (These cookies puff up then flatten out). | ||||||||
| 6. Bake at 400°F. for 8 – 10 minutes in regular oven or 350° F. in convection oven until lightly browned. | ||||||||
| Number of Portions | 150 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 88 | Iron…… | 0.39 Mg | Protein…. | 0.98 G | 4.44% | ||
| Cholesterol | 9 Mg | Calcium | 4 Mg | Carbohydrates | 11.94 G | 54.25% | ||
| Sodium | 61 Mg | Vitamin A | 22 RE | Total Fat . | 4.14 G | 42.28% | ||
| Fiber… | 0.23 G | Vitamin C | 0.0 Mg | Saturated Fat | 0.92 G | 9.45% | ||