TOPPING FOR PUMPKIN CAKE

TOPPING FOR PUMPKIN CAKE

(Recipe for Pumpkin Cake )

 

 

INGREDIENTS

WEIGHTS

MEASURES

 
Buttermilk   1 pt. (or 2 cups)  
Sugar 2 lbs. 1 qt. (or 4 cups)  
Soda   2 tsps.  
Vanilla   2 tsps.  
Butter or margarine 1 lbs. 2 cups  

 

 

DIRECTIONS:

 

1.      Blend all ingredients.  Cook 7 minutes.  Pour over cake in pan as soon as taken from oven.

 

 

 

 

 

Number of Portions

Size of Portion

100

¼ cup

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

  66

0 Mg

 79 Mg

0.00 G

  Iron………….. Calcium………

Vitamin A……

Vitamin C……

0.63 Mg

20.48 Mg

70 RE

0.52 Mg

  Protein……………

Carbohydrates……

Total Fat …………

Saturated Fat…….

9.09 G

4.43 G

 6.27 G

1.52 G

32.48%

15.83%

50.44%

12.19%