| WHIPPED TOPPING | ||||||||
| Makes 100 servings. | ||||||||
| 1/3 cup servings | ||||||||
| INGREDIENTS | MEASURES | |||||||
| Ice Water | 1 pt. (or 2 cups) | |||||||
| Lemon juice | ½ cup | |||||||
| Vanilla | ¼ cup | |||||||
| Non-fat dry milk | 1 pt. (or 2 cups) | |||||||
| Sugar | ¾ cups | |||||||
| DIRECTIONS: | ||||||||
| 1. Chill bowl and beater for best results. | ||||||||
| 2. Pour water in mixing bowl, stir in lemon juice and vanilla. Sprinkle non-fat dry milk over top of liquid. | ||||||||
| 3. Beat with rotary beater or electric mixer until stiff, about 10 minutes. | ||||||||
| 4. Add sugar, beat until blended and stiff enough to hold peaks. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 2 Tbsps. | |||||||
| Calories | 15 | Iron…… | 0.01 Mg | Protein…. | 0.87 G | 23.05% | ||
| Cholesterol | 0 Mg | Calcium | 30 Mg | Carbohydrates | 2.84 G | 74.94% | ||
| Sodium | 13 Mg | Vitamin A | 0 RE | Total Fat . | 0.02 G | 1.31% | ||
| Fiber… | 0.00 G | Vitamin C | 0.5 Mg | Saturated Fat | 0.01 G | 0.74% | ||