RECIPE FOR CHOCOLATE PUDDING

CHOCOLATE PUDDING
Makes 100 – ½ cup servings.
INGREDIENTS WEIGHTS MEASURES
Milk 7 qts.
Sugar 3 ½ lbs. 1 qt. & 3 cups
Cornstarch, or  15 oz., (Cornstarch) or 
     Flour      1 lb. 5 1/3 oz. (Flour)
Cocoa 12 ½ oz. 3 cups
Cold Milk 3 qts.
Salt 1 tsp.
Vanilla 1/3 cup
DIRECTIONS:
1.      Heat milk in steam kettle or double boiler.
2.      Blend together sugar, cornstarch (or flour), cocoa and cold milk.  Add this mixture to hot milk and cook until thickened, stirring with a wire whip.
3.      Remove from heat, add salt and vanilla.
4.      Serve with a No. 8 scoop.  (1/2 cup)
Number of Portions 100
Size of Portion ½ cup
Calories 145 Iron…… 1.16 Mg Protein…. 3.83 G 10.58%
Cholesterol 13 Mg Calcium 121 Mg Carbohydrates 24.89 G 68.68%
Sodium 73 Mg Vitamin A 30 RE Total Fat . 3.50 G 21.74%
Fiber… 0.77 G Vitamin C 0.9 Mg Saturated Fat 2.18 G 13.53%