BETSY ROSS COOKIES

 

Makes 108 cookies.   (9 dozen)                                                                                  Bake in 375° oven.

 

 

INGREDIENTS	WEIGHTS	MEASURES
Butter or margarine, soft	1 lb.	2 cups
Granulated sugar	13 oz.	2 cups
Brown sugar	6 oz.	1 cup
Shell eggs		5
Vanilla		1 Tbsp.
All-purpose flour	1 lb. 4 oz.	4 ½ cups
Salt		2 tsps.
Baking soda		2 tsps.
Pitted prunes, chopped	1 lb.	2 cups
Peanut granules	8 oz.	2 cups
Chocolate chips	1 lb. 2 oz.	3 cups

 

 

DIRECTIONS:

1.      Mix butter or margarine, granulated and brown sugars and eggs at medium speed until creamy.
2.      Continue mixing at medium speed while adding flour, salt and soda.
3.      Blend at low speed.
4.      Use No. 40 scoop to portion cookies about 2 inches apart on greased baking pan.
5.      Bake 10 to 15 minutes at 375° F. until done and brown.
6.      Allow to cool slightly before removing from pan.

 

 

 

 

Number of PortionsSize of Portion

108 1 each

 

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

115 10 Mg 71 Mg 0.85 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.55 Mg 9.02 Mg 39 RE 0.12Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

1.74 G 14.24 G 6.26 G 1.70 G

6.02% 49.33% 48.80% 13.28%