SPICE CAKE

 

Makes 100 servings.                                                                                                    Bake in 375° oven.

 

 

INGREDIENTS	MEASURES
Master Cake Mix (see Page #120)		3 qts. & 1 1/3 cups (or 13 1/3 cups)
Cinnamon		4 tsps.
Allspice		4 tsps.
Nutmeg		2 tsps.
Cloves		2 tsps.
Fluid milk		3 cups
Shell eggs **		8

 

**        1 1/3 cups sifted dried whole eggs and 1 1/3 cups water may be substituted for shell eggs.

 

 

DIRECTIONS:

1.      Pile mix lightly into a cup and level off with a spatula.
2.      Put mix into mixing bowl and stir in spices.
3.      Add 1 pint of milk beat 2 minutes with mixer or 200 strokes by hand.
4.      Add remaining milk, eggs and vanilla; beat 2 minutes with mixer or 200 strokes by hand.
5.      Pour into two 18” x 26” x 2” pans.
6.      Bake in a moderate oven, 375°F. oven for 20 minutes or until done.

 

 

Number of Portions Size of Portion

100 1 each

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

200 18 Mg 185 Mg 0.51 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.94 Mg 66.94 Mg 12 RE 0.16 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

2.36 G 31.54 G  7.48 G 1.94 G

4.72% 63.03% 33.62%  8.72%