HOT TACO RICE
1 lb. ground beef
1 onion, chopped
1 ½ cups medium salsa
1 can (8 oz.) tomato sauce
1 chicken bouillon cube
1 ½ cups instant rice
Brown beef and onion in skillet. Add salsa, tomato sauce and bouillon cube. Bring to a full boil. Reduce heat to low, cover and simmer 5 minutes. Prepare rice as directed. Serve beef mixture over rice. Top with garnishes.
Garnishes:
Chopped tomatoes, sour cream, shredded cheddar cheese, olives. Serve with tortilla chips.