HOW TO MAKE YELLOW CAKE

YELLOW CAKE

 

Makes 100 servings.                                                                                                    Bake in 375° oven.

 

 

INGREDIENTS

MEASURES

Master Cake Mix(see Page #120) 3 qts. &1 1/3 cups (or 13 1/3 cups)
Fluid milk 3 cups
Shell eggs ** 8
Vanilla 4 tsps.

 

**        1 1/3 cups sifted dried whole eggs and 1 1/3 cups water may be substituted for shell eggs.

 

 

DIRECTIONS:

1.      Pile mix lightly into a cup and level off with a spatula.
2.      Put mix into mixing bowl and stir in 2 cups of milk.
3.      Beat 2 minutes with mixer or 200 strokes by hand.
4.      Add remaining milk, eggs and vanilla; beat 2 minutes with mixer or 200 strokes by hand.
5.      Pour into two 18” x 26” x 2” pans.
6.      Bake in a moderate oven, 375°F. oven for 20 minutes or until done.

 

 

 

Number of PortionsSize of Portion

100

1 each

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

19919 Mg

185 Mg

0.42 G

Iron…………..

Calcium………

Vitamin A……

Vitamin C……

0.89 Mg

64.93 Mg

12 RE

0.07 Mg

Protein……………

Carbohydrates……

Total Fat …………

Saturated Fat…….

2.35 G

31.36 G

 7.44 G

1.92 G

 4.71%

62.90%

33.58%

 8.68%