RECIPE FOR SWEET POTATO CROQUETTES

SWEET POTATO CROQUETTES
Makes 100 servings – ¼ cup each. Bake in 305° oven.
INGREDIENTS WEIGHTS MEASURES
Hot mashed sweet potatoes ** 14 lbs. 1 ¾ gals.
Shell eggs 8
Milk 1 cup
Butter or margarine 10 oz. 1 ¼ cup
Brown sugar ¾ cup
Salt 1 ½ tsps.
Nutmeg 1 Tbsp.
Crushed corn flakes, or  Shredded coconut
** Use fresh cooked or canned sweet potatoes.
DIRECTIONS:
1. Use fresh cooked or canned sweet potatoes.
2. Mix all ingredients until well blended.  Shape into balls or croquettes.  (Use a No. 16 scoop for portioning.)
3. Roll in crushed corn flakes or shredded coconut.  Place on greased baking sheet and heat at 350° F. for 15 minutes or until tipped with brown.
Number of Portions 100
Size of Portion ¼ cup
Calories 101 Iron 0.49 Mg Protein 1.65 G 6.53%
Cholesterol 17 Mg Calcium  17.24 Mg Carbohydrates. 17.24 G 68.37%
Sodium 2656 Mg Vitamin A 1305 RE Total Fat 2.96 G 26.44%
Fiber 1.92 G Vitamin C 14.44 Mg Saturated Fat. 0.66 G 5.86%