| RANGER COOKIES | ||||||||
| Makes 100 cookies | Bake in 375° oven. | |||||||
| INGREDIENTS | MEASURES | |||||||
| Shortening | 1 ½ cups | |||||||
| Sugar, granulated | 1 ½ cups | |||||||
| Sugar, brown | 1 ½ cups | |||||||
| Shell eggs | 3 | |||||||
| Sifted flour | 3 cups | |||||||
| Soda | 1 ½ tsps. | |||||||
| Baking powder | 1 ½ tsp. | |||||||
| Salt | ¾ tsp. | |||||||
| Cornflakes | 3 cups | |||||||
| Rolled wheat or oats | 3 cups | |||||||
| Coconut | 1 ½ cups | |||||||
| Vanilla | 1 ½ tsps. | |||||||
| DIRECTIONS: | ||||||||
| 1. Beat first 4 ingredients until light and fluffy; sift soda, flour, baking powder and salt, add to mix and blend. Fold in remaining ingredients. | ||||||||
| 2. Shape into walnut size balls and flatten with a glass dipped in sugar. | ||||||||
| 3. Bake in 375° F. oven until brown and done. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | 1 each | |||||||
| Calories | 84 | Iron…… | 0.62 Mg | Protein…. | 1.03 G | 4.19% | ||
| Cholesterol | 6 Mg | Calcium | 10 Mg | Carbohydrates | 11.76 G | 56.16% | ||
| Sodium | 58 Mg | Vitamin A | 8 RE | Total Fat . | 3.77 G | 40.55% | ||
| Fiber… | 0.40 G | Vitamin C | 0.4 Mg | Saturated Fat | 1.17 G | 12.52% | ||