TOPPING FOR ROLLED WHEAT OR OATMEAL CAKE

 

 

INGREDIENTS	MEASURES
Butter	1 qt. (or 4 cups)
Coconut	1 qt. (or 4 cups)
Brown sugar	2 qts. (or 8 cups)
Vanilla	8 tsps.

 

 

DIRECTIONS:

1.      Combine ingredients and spread over cake as soon as it is taken from the oven.
2.      Return to oven, brown topping at 500° F.,  or cook topping over low heat for 5 to 10 minutes before spreading over cake.
 

 

 

 

Number of Portions Size of Portion

100 2 Tbsps.

 

 

 

Calories………. Cholesterol…… Sodium……….. Fiber…………..

149 0 Mg 17 Mg 0.16 G

Iron………….. Calcium……… Vitamin A…… Vitamin C……

0.40 Mg 17.14 Mg 72 RE 0.01 Mg

Protein…………… Carbohydrates…… Total Fat ………… Saturated Fat…….

0.17 G 19.05 G 8.44 G 2.41 G

0.45% 50.97% 50.83% 14.54%