| ORANGE SLUSH | ||||||||
| Makes 40 – 120 servings. | ||||||||
| ½ cup each serving | ||||||||
| INGREDIENTS | 40 SERVINGS | 120 SERVINGS | ||||||
| Frozen Orange Juice Concentrate | 1 – 32 oz. Can | 3 – 32 oz. cans | ||||||
| Non-Fat Dry Milk | 2/3 cup | 2 cups | ||||||
| Water | 1 gal. | 3 gal. | ||||||
| Sugar | 1 cup | 3 cups | ||||||
| DIRECTIONS: | ||||||||
| 1. Mix all ingredients. Pour in steam table pans and let freeze overnight. | ||||||||
| 2. Put in vertical cutter or miser for 1 minute, then portion in paper cups. | ||||||||
| 3. Store covered in freezer until ready to serve. | ||||||||
| Number of Portions | 40 | |||||||
| Size of Portion | ½ cup | |||||||
| Calories. | 63 | Iron | 0.10 Mg | Protein. | 1.27 G | 8.06% | ||
| Cholesterol | 0 Mg | Calcium | 34.35 Mg | Carbohydrates. | 14.73 G | 93.81% | ||
| Sodium | 14 Mg | Vitamin A | 7 RE | Total Fat . | 0.06 G | 0.90% | ||
| Fiber | 0.18 G | Vitamin C | 31.41 Mg | Saturated Fat. | 0.02 G | 0.22% | ||