| MIXED GREEN SALAD | ||||||||
| Makes 100 – ½ cup servings each. | ||||||||
| INGREDIENTS | WEIGHTS | MEASURES | ||||||
| Bacon | 30 strips | |||||||
| Spinach, young tender | 10 lbs. | |||||||
| Lettuce or cabbage | 10 lbs. | |||||||
| Vinegar | 1 cup | |||||||
| French dressing | 1 qt. (or 4 cups) | |||||||
| DIRECTIONS: | ||||||||
| 1. Dice bacon, fry and drain. | ||||||||
| 2. Wash and chop greens and pour vinegar over them. Sprinkle bacon on top of greens. | ||||||||
| 3. Serve with French dressing. | ||||||||
| Number of Portions | 100 | |||||||
| Size of Portion | ½ cup | |||||||
| Calories. | 104 | Iron | 2.00* Mg | Protein. | 1.06 G | 3.96% | ||
| Cholesterol | 8 Mg | Calcium | 68.64* Mg | Carbohydrates. | 21.29 G | 79.67% | ||
| Sodium | 255 Mg | Vitamin A | 320* RE | Total Fat . | 2.43 G | 20.50% | ||
| Fiber | 1.86* G | Vitamin C | 14.51* Mg | Saturated Fat. | 0.45 G | 3.83% | ||
| *Denotes Missing Nutrient Values | ||||||||