How to Cook Cranberry Bread

Cranberry Bread

 

2 cups all-purpose flour       2 eggs, slightly beaten

½ cup granulated sugar         3 Tbs butter, melted

1 Tbs baking powder            ½ cup walnuts, chopped

½ tsp salt                                1-1/4 cups cranberries

2/3 cup fresh orange juice    2 tsp grated orange rind

1. Preheat oven to 350º. Grease bread pan.
2. Sift flour, sugar, baking powder and salt into a mixing bowl.
3. Make a well in the middle of the sifted mixture and pour in orange juice, eggs, and melted butter.
4. Mix well without over mixing.
5. fold in walnuts, cranberries and orange rind.
6. Pour batter into the greased pan and set on the middle rack of the oven.
7. Bake 45-50 minutes.
8. Cool in the pan for 10 minutes before removing from pan.

 

Makes 1 loaf, 10 servings.

 

 

Nutrition Facts per serving	Serving size: 1 slice
Total calories	217 calories
Total fat	8.8 grams
Total carbohydrate	30 grams