HOW TO COOK CHOCOLATE CHIP COOKIES

CHOCOLATE CHIP COOKIES

 

Makes 100 servings.                                                                                                    Bake in 375° oven.

 

 

INGREDIENTS

MEASURES

 
Master Cake Mix

(see Page #120)

2 qts. & 1 cup

(or 9 cups)

 
Shell eggs ** 6  
Chocolate chips 2 ¼ cups  
Vanilla 1 Tbsps.  

 

**        1 cup dried egg and 1 cup water may be substituted for the shell eggs.

 

 

DIRECTIONS:

1.      Combine ingredients and blend thoroughly.  Drop by teaspoon on greased baking sheet, allowing room to spread.
2.      Bake in moderate oven 375° F. oven for 10 to 12 minutes.

 

 

 

 

Number of Portions

Size of Portion

100

1 each

 

 

 

 

Calories……….

Cholesterol……

Sodium………..

Fiber…………..

153

13 Mg

123 Mg

0.53 G

  Iron……………..

Calcium…………

Vitamin A………

Vitamin C………

0.73 Mg

39 Mg

6 RE

0.0 Mg

  Protein……………

Carbohydrates……

Total Fat …………

Saturated Fat…….

1.63 G

23.59 G

6.22 G

1.99 G

4.28%

61.77%

36.64%

11.75%