Garden Peas with Fresh Mint
3 cups frozen peas, thawed ¼ tsp. salt
1 tbsp. olive oil ½ tsp. ground black pepper
2 tbsp. fresh mint, chopped
In a frying pan, heat the olive oil over medium heat. Add the peas and cook until tender, about 3 minutes, stirring occasionally. Add a small amount of water if needed. Stir in the mint. Season with salt and pepper. Serve immediately.
Makes 6 servings.
Each serving provides 86 calories, 4 grams protein, 12 grams carbohydrate, 3 grams fat, 102 milligrams sodium, 2 grams fiber.